Go Barley: Modern Recipes for an Ancient Grain

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How to Cook Barley, Eat More Grain! Noreen's Kitchen

This product is not available. Secure Shopping Your data is always protected. Book Description Delicious and easy to use, barley is the newest superfood with tremendous health benefits and the power to turn favorite dishes into nutritional powerhouses. High in fiber, this ancient grain has been proven help you feel fuller longer and is also a source of many essential vitamins and minerals, including B vitamins, folate, iron, calcium, potassium, phosphorus, magnesium, manganese, zinc, and selenium.

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Barley has a wonderful nutty flavor and adds great texture to soups, stews, and salads, and blends well into main dishes, sides, and desserts. You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email.

What are Ancient Grains?

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Go Barley: Modern Recipes for an Ancient Grain | CTV News

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Our 10 best barley recipes

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